Have already 'conquered' 3 restaurants, they are:
Out of the 3, the best is Tontei Pork Restaurant as the main highlight is definitely kurobuta pork.
If you've heard of the famous wagyu beef, then kurobuta pork is of the same level as it.
First Stop: Yaki Yaki Bo
It's a teppanyaki concept restaurant - located on the left side of Shokutsu 10 - where you get to have a chance to enjoy- The heated action as our skilled chefs flip, toss and slice up your order in front of you with lighting flair and finesse.
Prepared ‘live’ on a high temperature flat griddle placed right in front of diners, Yaki Yaki Bo dishes up juicy beef, tender chicken, fresh vegetables and delicious seafood such as lobster, shrimp and squid.
Okonomiyaki – a favourite Japanese pancake made of flour batter, cabbage and a choice of ingredients such as seafood, scallops, pork and vegetables, is also available on the menu. A casual dining concept combining food entertainment – Yaki Yaki Bo is a place to dig in with fun.
While waiting for our orders, we heard a little salad to fill our tummy.
Chef-in-action *Woah
The best dish of the night - smoked salmon with a little light soya sauce
Doesn't the chawanmushi looks cute like a little bunny
Yaki Yaki Bo Teppanyaki Restaurant
#B1-78 NEX
23 Serangoon Central
Tel: 6634 4838
Daily: 11:00am -10:00pm (Last Order 9:30pm)
2nd Stop: Men-ichi Japanese Ramen
- The soup derives its wonderful essence from a perfect balance of pork bones, chicken bones and vegetables. The soup is first boiled for over 12 hours, during which the fire is carefully tended and scum meticulously skimmed off the water’s surface, giving it a profound depth that can be savoured with each slurp.
The menu is specially designed our Japanese Chef with over 30 years of experience in ramen kitchens.
Wafu or Japanese-style ingredients such as katsuo (bonito), saba (mackerel) and konbu (kelp) contribute to the umami (savouriness) and amami (sweetness) in Men-ichi’s wafu soup. Low in oil and calories, this is Men-ichi’s recommended delicious healthy ramen.
Men-ichi uses 100% homemade noodles specially created using an original recipe. Each strand boasts the aroma of wheat and an irresistibly springy texture. Enjoy your bowl of ramen with our char siew, selected from good quality bara niku (boned rib) and pan-fried lightly to bring out its natural flavours.
The restaurant has prepared a little 'menu' clearly describing the different distinct noodle each city has.
Sauce for the salad and the salad is the best dish of the night, thanks to the crunchy corn.
Another salad but not as delightful as the corn.
We've also ordered side dishes - how can we missed out sushi in a Japanese Restaurant.
Men-ichi Japanese Ramen
B1-79 NEX
23 Serangoon Central
Tel: 6634 4638
Daily: 11:00am -10:00pm (Last Order 9:30pm)
Final Stop: Tontei Pork Restaurant - Traditional Specialty Pork Restaurant
- The perfect place to to enjoy delicate home-cooked style Japanese dishes with sake or shochu.
Our katsu's unique double-fry method ensures a crispy coating and succulent meat which makes each bite irresistible.
Relax in a simple and elegant dining space dressed in natural bamboo, wood and washi (Japanese rice paper). Each dish is carefully prepared and served with traditional Japanese hospitality, with attention to detail and presentation. Discover a menu of delicate home-cooked style Japanese dishes such as simmered bamboo shoot with yam & French bean, cold beancurd and pork salad with sesame dressing.
Enjoy tender slices of kurobuta.
A substitute of a cake - my gugu were celebrating my birthday.
There's nothing to say about this restaurant, you can only experience it yourself
Tontei Pork Restaurant
#B1-79 NEX
23 Serangoon Central
Singapore 556083
Tel: 6634 7116
Daily: 11:00am - 10:00pm (Last Order 9:30pm)
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